The water and soap trick is the way to go and really makes clean up a snap - so my view is to stick with the blender and see if the easier clean up speeds things up enough, as the blender is a much better tool for smoothies than a hand blender. KitchenAid Immersion Blender KHB100 Handheld 9-Speed Hand Mixer Tested Working. Also, a good home blender is much more powerful, so takes less time and does a better job with frozen ingredients and any dry ingredients you might want to add (protein powder, etc.). An immersion hand blender (also called a hand blender or a stick. If you want to make smoothies with frozen ingredients, you'll likely wear out a residential use hand blender fairly quickly - unfortunately, a good commercial model (metal gears) starts at around $200 - $250. I was told by the sales staff at the store I went to that the KitchenAid model you're looking at has the exact same construction issue and that what you're paying extra for is the ability to adjust the speed - which I've never found to be a need on my hand blender. I bought another one for about $35 so I could use all of the attachments (mini food processor in particular). I wore my Cuisinart stick out in about 3 years of fairly light duty stuff (no frozen smoothies). Having just had to replace a stick blender, I've done some research and the reality is that, if you use a standard stick blender for really heavy stuff, its going to wear out quickly - the gears where the motor meshes with the drive shaft in all home models are plastic, which means they are the weak link in the chain. So any adivice on a stick blender? Especially with frozen fruit? I'm thinking of getting a basic Kitchen Aid Stick blender It's relatively cheap at $50 and I'm fairly sure that I'll use it for other things such as soups and such. I'm amazed at how full this combo makes me for the day, I've found that at times I forget that I even have to eat lunch as I'm just not hungry (which for me is relativity weird) On top of this I add 4-6 oz of pomegranate or grape juice, 1/2 cup of nonfat yogurt, and 1 tbls of Smuckers peanut butter (only peanuts in there). The fruits I use most currently anyway are strawberries, blue berries, peaches, and pineapple, though I interchange the pineapple with various things such as bananas, mango, or cherries. I'm curious if anyone around here has used a stick blender for making smoothies?Ĭurrently I use Alton Brown's Buff Smoothie recipe with some variations and mix 4 various fruits in 4 oz measurements, usually frozen. I'm ok on the food recipe but am getting a little tired of the cleanup from using my blender. I've been making smoothies for breakfast nearly every day for the past month now and am looking for some other ideas.
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